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Chemistry: An Introduction to General, Organic, and Biological Chemistry Plus MasteringChemistry with Pearson eText -- Access Card Package, 13th Edition

By Karen C Timberlake

Published by Pearson

Published Date: Feb 8, 2017

Description

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Mastering Chemistry exist for each title, and registrations are not transferable. To register for and use Mastering Chemistry, you may also need a Course ID, which your instructor will provide.

 

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If purchasing or renting from companies other than Pearson, the access codes for Mastering Chemistry may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase.

 

For one-semester courses in General, Organic, and Biological Chemistry

This package includes Mastering Chemistry.

 

A friendly, engaging text that reveals connections between chemistry, health, and the environment

Chemistry: An Introduction to General, Organic, and Biological Chemistry, 13th Edition is the ideal resource for anyone interested in learning about allied health. Assuming no prior knowledge of chemistry, author Karen Timberlake engages readers with her friendly presentation style, revealing connections between the structure and behavior of matter and its role in health and the environment. Aiming to provide a better learning experience, the text highlights the relevance of chemistry through real-world examples. Activities and applications throughout the program couple chemistry concepts with health and environmental career applications to help readers understand why the content matters. The text also fosters development of problem-solving skills, while helping readers visualize and understand concepts through its engaging figures, sample problems, and concept maps.

 

The 13th Edition expands on Karen Timberlake’s main tenets: relevance, a clinical focus, educational research, and learning design. New applications added to questions and problem sets emphasize the material’s relevance, while updated chapter openers with follow-up stories help readers form a basis for making decisions about issues concerning health and the environment. New problem-solving tools in this edition, including Try it First and Connect, urge readers to think critically about problem-solving while learning best practices.

 

Personalize learning with Mastering Chemistry.

Mastering Chemistry is the leading online homework, tutorial, and assessment system, designed to improve results by engaging students with powerful content. Instructors ensure students arrive ready to learn by assigning educationally effective content and encourage critical thinking and retention with in-class resources such as Learning Catalytics.  Students can further master concepts through homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions.


Student can use the URL and phone number below to help answer their questions:

http://247pearsoned.custhelp.com/app/home

800-677-6337 

 

0134416791 / 9780134416793 Chemistry: An Introduction to General, Organic, and Biological Chemistry Plus Mastering Chemistry with eText -- Access Card Package, 13/e

 

Package consists of:   

0134421353 / 9780134421353 Chemistry: An Introduction to General, Organic, and Biological Chemistry

0134473124 / 9780134473123 Mastering Chemistry with Pearson eText -- ValuePack Access Card -- for Chemistry: An Introduction to General, Organic, and Biological Chemistry

Table of Contents

1. Chemistry in Our Lives

2. Chemistry and Measurements

3. Matter and Energy

4. Atoms and Elements

5. Nuclear Chemistry

6. Ionic and Molecular Compounds

7. Chemical Quantities and Reactions

8. Gases

9. Solutions

10. Acids and Bases and Equilibrium

11. Introduction to Organic Chemistry: Hydrocarbons

12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones

13. Carbohydrates

14. Carboxylic Acids, Esters, Amines, and Amides

15. Lipids

16. Amino Acids, Proteins, and Enzymes

17. Nucleic Acids and Protein Synthesis

18. Metabolic Pathways and Energy Production

Enhance your learning experience with text-specific study materials.

Purchase Info

ISBN-10: 0-13-441679-1

ISBN-13: 978-0-13-441679-3

Format: Book

CDN$180.00 | Free Ground Shipping.

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